TEND'R STEAK

We cultivate premium steaks

Using the same building blocks as conventional meat

Providing the mouthfeel and taste everyone loves

Our cow-how: we mimic the nature of meat by using the power of nature

Only natural Non-GMO cells from
the best high-quality breeds:
fat cells from Black Angus and muscle cells from Piedmontese

MIRAI’s TEND’R STEAK is high in protein and is rich in healthy fats, minerals, and vitamins

Our proprietary technology can produce thick steaks with superior tenderness and an aroma-rich experience

Our patent pending Fibration Technology enables us to produce mature muscle tissue by mimicking the natural environment of an animal’s body