We can cultivate premium steaks
With the same building blocks as conventional meat.
Providing the mouthfeel and taste everyone loves
Only natural Non-GMO stem cells from the best high-quality breeds: fat cells from Black Angus and muscle cells from Piedmontese
Our TEND’R Steak is rich in unsaturated fats, omega 3 and vitamins. Oh, and of course it’s antibiotic free
TASTE & TEXTURE
Our unmet technology can produce thick steaks with superior tenderness and an aroma-rich experience
We only select the best breeds to produce premium whole-cut steaks.
With the same building blocks as conventional meat Providing the mouthfeel and taste everyone loves
CONVENTIONAL BEEF STEAK
MIRAI TEND’R STEAK®
Fat: Black Angus
Our patent pending Fibration Technology enables us to produce mature muscle tissue by mimicking the natural environment of an animal’s body
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