TEND'R STEAK
We can cultivate premium steaks
With the same building blocks as conventional meat.
​Providing the mouthfeel and taste everyone loves
SOURCE
Only natural Non-GMO stem cells from the best high-quality breeds: fat cells from Black Angus and muscle cells from Piedmontese
NUTRITION
Our TEND’R Steak is rich in unsaturated fats, omega 3 and vitamins. Oh, and of course it’s antibiotic free
TASTE & TEXTURE
Our unmet technology can produce thick steaks with superior tenderness and an aroma-rich experience
We only select the best breeds to produce premium whole-cut steaks.
With the same building blocks as conventional meat Providing the mouthfeel and taste everyone loves
CONVENTIONAL BEEF STEAK
Muscle
Fat
MIRAI TEND’R STEAK®
Muscle
Fat
Muscle: Piedmontese
Fat: Black Angus
Muscle
forms
Muscle
Our patent pending Fibration Technology enables us to produce mature muscle tissue by mimicking the natural environment of an animal’s body
Media Downloads
Download the latest MIRAI FOODS promotional materials and news here. Feel free to contact us if you need more material.